Appetizers/Tapas - Catering Menu

Empanadas

Chicken: chicken thigh, corn,spinach, creme-fresh
Beef: Argentinian style, beef, onions, olives & eggs
Vegetable: Quinoa, pepper, zucchibni, squash, onion, saffron
Seasonal Lobster & Shrimp: Lobster, shrimp, onion, pepper, creole sauce
Seasonal Lamb & Lentil: Lamb, lentil and curry. Served with chimi-churri aioli